Nutrition · per 100 g

Energy	235 kcal
Fat	1.9 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	45.7 g
Sugars	3.7 g
Added sugars	2.5 g
Fiber	6.2 g
Protein	8.6 g
Salt	0.74 g
Sodium	296 mg
Potassium	133 mg
Calcium	200 mg
Iron	2.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.