Nutrition · per 100 g

Energy	347 kcal
Fat	10.2 g
Saturated fat	2 g
Trans fat	3.1 g
Cholesterol	0 mg
Carbs	61.2 g
Sugars	40.8 g
Fiber	0 g
Protein	4.1 g
Salt	0.71 g
Sodium	286 mg
Calcium	0 mg
Iron	0 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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