Chocolate yellow layer cake with chocolate icing
Tastykake, Tasty Baking Company
Ingredients
sugar 51.7% , flour 24.2% , skimmed milk 12.1% , vegetable fat 6.0% , egg 3.0% , egg yolk 1.5% , corn syrup 0.8% , cocoa 0.4% , high fructose corn syrup 0.2% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.1% , corn starch 0.0% , Raising agent 0.0% , modified corn starch 0.0% , mono- and DIGLYCERDIES 0.0% , butter 0.0% , soya lecithin 0.0% , salt 0.0% , natural and artificial flavouring 0.0% , E435 0.0% , E415 0.0% , E491 0.0% , distilled monoglycerides 0.0% , E516 0.0% , spice 0.0% , monoglycerides 0.0% , E406 0.0% , E270 0.0% , preserved with sodium propionate 0.0% , E200 0.0% , E210 0.0%
Nutrition · per 100 g
| Energy | 388 kcal |
| Fat | 15.3 g |
| Saturated fat | 4.7 g |
| Trans fat | 0 g |
| Cholesterol | 82 mg |
| Carbs | 58.8 g |
| Sugars | 38.8 g |
| Fiber | 2.4 g |
| Protein | 4.7 g |
| Salt | 0.65 g |
| Sodium | 259 mg |
| Potassium | 82 mg |
| Calcium | 47 mg |
| Iron | 2.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.