Tastykake, jelly krimpets, sponge cakes
Tastykake, Tasty Baking Company
Ingredients
Raspberry jelly 51.9% , flour 24.1% , sugar 12.0% , egg yolk 6.0% , skimmed milk 3.0% , corn syrup 1.5% , water 0.8% , high fructose corn syrup 0.4% , egg 0.2% , soya oil 0.1% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.0% , soya lecithin 0.0% , Raising agent 0.0% , salt 0.0% , modified corn starch 0.0% , E435 0.0% , E415 0.0% , natural and artificial flavouring 0.0% , E471 0.0% , E491 0.0% , monoglycerides 0.0% , E516 0.0% , E490 0.0% , nutmeg 0.0% , preserved with sodium propionate 0.0% , E200 0.0% , E210 0.0%
Nutrition · per 100 g
| Energy | 329 kcal |
| Fat | 5.9 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 65 mg |
| Carbs | 64.7 g |
| Sugars | 43.5 g |
| Fiber | 2.4 g |
| Protein | 3.5 g |
| Salt | 0.23 g |
| Sodium | 94 mg |
| Calcium | 47 mg |
| Iron | 1.7 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.