Nutrition · per 100 g

Energy	376.5 kcal
Fat	11.8 g
Saturated fat	3.5 g
Carbs	68.2 g
Sugars	44.7 g
Fiber	2.4 g
Protein	3.5 g
Salt	0.62 g
Sodium	247.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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