Nutrition · per 100 g

Energy	386 kcal
Fat	12.3 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	87.7 mg
Carbs	68.4 g
Sugars	45.6 g
Added sugars	45.6 g
Fiber	1.8 g
Protein	3.5 g
Salt	0.66 g
Sodium	263 mg
Potassium	70.2 mg
Calcium	35.1 mg
Iron	2.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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