Tastykake, pancake krimpets, cream filled sponge cakes
Tastykake, Tasty Baking Company
Ingredients
sugar 51.7% , flour 24.2% , vegetable fat 12.1% , water 6.0% , egg 3.0% , corn syrup 1.5% , high fructose corn syrup 0.8% , contains two percent and less of 0.4% , skimmed milk 0.2% , corn starch 0.1% , Raising agent 0.0% , Modified starch 0.0% , E471 0.0% , butter 0.0% , whey 0.0% , salt 0.0% , soy protein isolate 0.0% , natural and artificial flavouring 0.0% , E415 0.0% , E435 0.0% , E491 0.0% , coconut oil 0.0% , corn flour 0.0% , soya lecithin 0.0% , E150a 0.0% , E202 0.0% , E200 0.0% , nutmeg 0.0% , E102 0.0% , E406 0.0%
Nutrition · per 100 g
| Energy | 433 kcal |
| Fat | 16.4 g |
| Saturated fat | 6 g |
| Trans fat | 0 g |
| Cholesterol | 82 mg |
| Carbs | 67.2 g |
| Sugars | 44.8 g |
| Fiber | 0 g |
| Protein | 4.5 g |
| Salt | 0.82 g |
| Sodium | 328 mg |
| Calcium | 30 mg |
| Iron | 1.1 mg |
| Vitamin A | 44.7 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.