Nutrition · per 100 g

Energy	421 kcal
Fat	21.1 g
Saturated fat	10.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	54.4 g
Sugars	24.6 g
Added sugars	24.6 g
Fiber	1.8 g
Protein	3.5 g
Salt	0.75 g
Sodium	298 mg
Potassium	87.7 mg
Calcium	175 mg
Iron	2.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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