Nutrition · per 100 g

Energy	351 kcal
Fat	10.5 g
Saturated fat	4.4 g
Trans fat	0 g
Cholesterol	8.8 mg
Carbs	64.9 g
Sugars	45.6 g
Added sugars	45.6 g
Fiber	3.5 g
Protein	1.8 g
Salt	1.1 g
Sodium	421 mg
Potassium	211 mg
Calcium	281 mg
Iron	2.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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