Nutrition · per 100 g

Energy	388 kcal
Fat	14.9 g
Saturated fat	4.5 g
Trans fat	0 g
Cholesterol	59.7 mg
Carbs	62.7 g
Sugars	41.8 g
Added sugars	41.8 g
Fiber	3 g
Protein	3 g
Salt	0.48 g
Sodium	194 mg
Potassium	134 mg
Calcium	29.9 mg
Iron	2.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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