Tastykake, cream filled sweetie kakes with icing and heart sprinkles, chocolate
Tastykake, Tasty Baking Company
Ingredients
cake 51.2% , icing 23.4% , water 12.7% , vegetable fat 6.3% , flour 3.2% , egg 1.6% , high fructose corn syrup 0.8% , cocoa 0.4% , Modified starch 0.2% , skimmed milk 0.1% , Raising agent 0.0% , corn syrup 0.0% , dextrose 0.0% , corn starch 0.0% , E471 0.0% , natural and artificial flavouring 0.0% , salt 0.0% , E200 0.0% , whey 0.0% , FD&C RED #40 LAKE 0.0% , PROPYLENE GLYCOL MONOSTEARATE 0.0% , butter 0.0% , soya lecithin 0.0% , E415 0.0% , E435 0.0% , E202 0.0% , E406 0.0% , nutmeg 0.0% , topping 0.0% , rice flour 0.0% , vegetable oil 0.0% , corn starch 0.0% , E414 0.0% , E466 0.0% , confectioners glaze 0.0% , E407 0.0% , soya lecithin 0.0% , TITANIUM DIOXIDE COLOR 0.0% , E129 0.0% , E110 0.0% , E127 0.0% , artificial flavouring 0.0%
Nutrition · per 100 g
| Energy | 391 kcal |
| Fat | 14.1 g |
| Saturated fat | 4.7 g |
| Trans fat | 0 g |
| Cholesterol | 16 mg |
| Carbs | 60.9 g |
| Sugars | 46.9 g |
| Fiber | 1.6 g |
| Protein | 3.1 g |
| Salt | 1.1 g |
| Sodium | 422 mg |
| Calcium | 31 mg |
| Iron | 1.7 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.