Ingredients
Raspberry jelly 51.9% , flour 24.0% , sugar 12.0% , egg yolk 6.0% , skimmed milk 3.0% , corn syrup 1.5% , water 0.8% , high fructose corn syrup 0.4% , egg 0.2% , soya oil 0.1% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.0% , soya lecithin 0.0% , Raising agent 0.0% , salt 0.0% , modified corn starch 0.0% , E435 0.0% , E415 0.0% , natural and artificial flavouring 0.0% , mono- and diglycerides sorbitan monostearate 0.0% , monoglycerides 0.0% , E516 0.0% , E490 0.0% , nutmeg 0.0% , preserved with sodium propionate 0.0% , E200 0.0% , E210 0.0%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 6.1 g |
| Saturated fat | 1.8 g |
| Monounsaturated fat | 1.8 g |
| Polyunsaturated fat | 2.6 g |
| Trans fat | 0 g |
| Cholesterol | 61 mg |
| Carbs | 64.9 g |
| Sugars | 43.9 g |
| Fiber | 1.8 g |
| Protein | 3.5 g |
| Salt | 0.59 g |
| Sodium | 237 mg |
| Calcium | 35 mg |
| Iron | 1.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.