Ingredients
sugar 51.6% , flour 24.2% , high fructose corn syrup 12.1% , blueberry filling 6.0% , vegetable fat 3.0% , water 1.5% , oat flakes 0.8% , whole wheat flour 0.4% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.2% , molasses 0.1% , E422 0.0% , corn syrup 0.0% , dextrose 0.0% , skimmed milk 0.0% , modified corn starch 0.0% , corn starch 0.0% , natural and artificial flavouring 0.0% , partially hydrogenated soybean oil 0.0% , salt 0.0% , Raising agent 0.0% , PROPYLENE GLYCOL mono- and DIESTERS OF FATS and FATTY ACIDS 0.0% , E171 0.0% , E471 0.0% , E415 0.0% , E270 0.0% , lactylic esters of fatty acids 0.0% , E150a 0.0% , E410 0.0% , E132 0.0% , yogurt cultures 0.0% , E202 0.0%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 12 g |
| Saturated fat | 3 g |
| Trans fat | 0 g |
| Cholesterol | 10 mg |
| Carbs | 70 g |
| Sugars | 42 g |
| Fiber | 4 g |
| Protein | 2 g |
| Salt | 0.47 g |
| Sodium | 190 mg |
| Calcium | 0 mg |
| Iron | 1.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.