Peanut butter kandy kakes, peanut butter
Tastykake, Tasty Baking Company
Ingredients
peanut paste 52.2% , Confectionery coating 23.9% , sugar 12.0% , flour 6.0% , water 3.0% , skimmed milk 1.5% , egg 0.7% , soya oil 0.4% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.2% , egg yolk 0.1% , modified corn starch 0.0% , Raising agent 0.0% , soya lecithin 0.0% , salt 0.0% , E471 0.0% , natural and artificial flavouring 0.0% , PROPYLENE GLYCOL mono- and DIESTERS OF FATS and FATTY ACIDS 0.0% , E415 0.0% , lactylic esters of fatty acids 0.0% , E516 0.0% , cinnamon 0.0% , nutmeg 0.0% , E202 0.0%
Nutrition · per 100 g
| Energy | 520 kcal |
| Fat | 30 g |
| Saturated fat | 14 g |
| Trans fat | 0 g |
| Cholesterol | 20 mg |
| Carbs | 52 g |
| Sugars | 36 g |
| Fiber | 4 g |
| Protein | 10 g |
| Salt | 0.55 g |
| Sodium | 220 mg |
| Calcium | 80 mg |
| Iron | 2.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.