Tastykake, kandy kakes, cakes, peanut butter
Tastykake, Tasty Baking Company
Ingredients
sugar 52.1% , peanut paste 24.0% , hydrogenated vegetable fat 12.0% , flour 6.0% , water 3.0% , whey 1.5% , egg 0.7% , cocoa 0.4% , contains two percent and less of 0.2% , high fructose corn syrup 0.1% , skimmed milk 0.0% , Modified starch 0.0% , salt 0.0% , E471 0.0% , soya lecithin 0.0% , Raising agent 0.0% , natural and artificial flavouring 0.0% , E415 0.0% , coconut oil 0.0% , corn flour 0.0% , PROPYLENE GLYCOL MONOSTEARATE 0.0% , nutmeg 0.0% , lactylic esters of fatty acids 0.0% , cinnamon 0.0%
Nutrition · per 100 g
| Energy | 474 kcal |
| Fat | 26.3 g |
| Saturated fat | 13.2 g |
| Trans fat | 0 g |
| Cholesterol | 26 mg |
| Carbs | 52.6 g |
| Sugars | 39.5 g |
| Fiber | 2.6 g |
| Protein | 7.9 g |
| Salt | 0.56 g |
| Sodium | 224 mg |
| Calcium | 53 mg |
| Iron | 1.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.