Nutrition · per 100 g

Energy	488.4 kcal
Fat	30.2 g
Saturated fat	14 g
Carbs	51.2 g
Sugars	18.6 g
Protein	3.5 g
Salt	1.6 g
Sodium	627.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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