Nutrition · per 100 g

Energy	292 kcal
Fat	9.7 g
Saturated fat	4.4 g
Carbs	47.8 g
Sugars	22.1 g
Fiber	3.5 g
Protein	2.7 g
Salt	0.77 g
Sodium	309.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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