Nutrition · per 100 g

Energy	336.3 kcal
Fat	14.2 g
Saturated fat	6.2 g
Carbs	47.8 g
Sugars	27.4 g
Fiber	2.7 g
Protein	4.4 g
Salt	0.8 g
Sodium	318.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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