Nutrition · per 100 g

Energy	300.9 kcal
Fat	13.3 g
Saturated fat	6.2 g
Carbs	42.5 g
Sugars	17.7 g
Protein	2.7 g
Salt	0.86 g
Sodium	345.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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