Ingredients
flour 55.6% , sugar 12.7% , water 12.7% , vegetable oil 9.5% , corn syrup 4.8% , yeast 2.4% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 1.2% , dextrose 0.6% , C 0.6%
Nutrition · per 100 g
| Energy | 408 kcal |
| Fat | 22.5 g |
| Saturated fat | 11.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 50.7 g |
| Sugars | 25.4 g |
| Added sugars | 25.4 g |
| Fiber | 1.4 g |
| Protein | 4.2 g |
| Salt | 0.78 g |
| Sodium | 310 mg |
| Calcium | 254 mg |
| Iron | 2.4 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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