Ingredients
wheat flour 55.0% , sugar 8.8% , water 8.8% , palm oil 8.8% , yeast 8.8% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 4.9% , corn syrup 2.5% , mono- and DIGYCERIDE 1.2% , salt 0.6% , s 0.6%
Nutrition · per 100 g
| Energy | 417 kcal |
| Fat | 20 g |
| Saturated fat | 10.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 54.1 g |
| Sugars | 25.3 g |
| Added sugars | 25.3 g |
| Fiber | 1.8 g |
| Protein | 4.1 g |
| Salt | 0.73 g |
| Sodium | 294 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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