Pumpkin spice flavored cupcakes with cream cheese icing
Tastykake, Tasty Baking Company
Ingredients
sugar 51.7% , flour 24.2% , vegetable fat 12.1% , pumpkin 6.0% , skimmed milk 3.0% , high fructose corn syrup 1.5% , egg white 0.8% , egg 0.4% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.2% , whey 0.1% , dextrose 0.0% , corn syrup 0.0% , Raising agent 0.0% , sucrose 0.0% , butter 0.0% , E471 0.0% , salt 0.0% , E150a 0.0% , modified corn starch 0.0% , natural and artificial flavouring 0.0% , soya lecithin 0.0% , cinnamon 0.0% , spice 0.0% , PROPYLENE GLYCOL mono- and DIESTERS OF FATS and FATTY ACIDS 0.0% , E415 0.0% , E516 0.0% , lactylic esters of fatty acids 0.0% , E406 0.0% , lactic acid sorbic acid and potassium sorbate 0.0% , manufactured on shared equipment that also processes products containing tree nuts and peanuts 0.0%
Nutrition · per 100 g
| Energy | 367 kcal |
| Fat | 11.7 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 25 mg |
| Carbs | 65 g |
| Sugars | 43.3 g |
| Fiber | 1.7 g |
| Protein | 3.3 g |
| Salt | 0.88 g |
| Sodium | 350 mg |
| Calcium | 67 mg |
| Iron | 1.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.