Ingredients
Confectionery coating 56.3% , flour 21.9% , wheat flour 10.9% , E375 5.5% , reduced iron 2.7% , thiamin mononitrate 1.4% , E101 0.7% , FOLI 0.7%
Nutrition · per 100 g
| Energy | 504 kcal |
| Fat | 28.3 g |
| Saturated fat | 18.8 g |
| Monounsaturated fat | 5.1 g |
| Polyunsaturated fat | 2.8 g |
| Trans fat | 0 g |
| Cholesterol | 6.4 mg |
| Carbs | 57.7 g |
| Sugars | 29.4 g |
| Fiber | 2.2 g |
| Protein | 4.5 g |
| Salt | 0 g |
| Sodium | 0.37 mg |
| Calcium | 0.05 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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