Ingredients
flour 57.1% , sugar 10.7% , water 10.7% , palm oil 10.7% , vegetable fat 5.5% , corn syrup 2.7% , CONTAINS 2% and LES 2.7%
Nutrition · per 100 g
| Energy | 394 kcal |
| Fat | 19.7 g |
| Saturated fat | 9.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 53.5 g |
| Sugars | 29.6 g |
| Added sugars | 29.6 g |
| Fiber | 2.8 g |
| Protein | 4.2 g |
| Salt | 0.63 g |
| Sodium | 254 mg |
| Potassium | 254 mg |
| Calcium | 127 mg |
| Iron | 2 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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