Tastykake, creme filled cookies, steel cut oat
Tastykake, Tasty Baking Company
Ingredients
vegetable fat 52.2% , sugar 16.2% , oat 15.8% , flour 7.9% , high fructose corn syrup 4.0% , water 2.0% , wholemeal oat flour 1.0% , dextrose 0.5% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.2% , Modified starch 0.1% , E471 0.1% , E472e 0.0% , modified corn starch 0.0% , E330 0.0% , E341iii 0.0% , E481 0.0% , E415 0.0% , salt 0.0% , E503ii 0.0% , artificial flavouring 0.0% , cinnamon corn starch 0.0% , E200 0.0% , E202 0.0%
Nutrition · per 100 g
| Energy | 471 kcal |
| Fat | 23.5 g |
| Saturated fat | 13.2 g |
| Monounsaturated fat | 8.8 g |
| Polyunsaturated fat | 2.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 58.8 g |
| Sugars | 32.4 g |
| Fiber | 2.9 g |
| Protein | 2.9 g |
| Salt | 0.81 g |
| Sodium | 324 mg |
| Calcium | 0 mg |
| Iron | 2.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.