Ingredients
sugar 50.9% , flour 24.5% , water 12.3% , vegetable oil 6.1% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 3.1% , Raising agent 1.5% , skimmed milk 0.8% , E422 0.4% , wheat flour 0.2% , salt 0.1% , corn syrup solids 0.0% , wheat flour 0.0% , dextrose 0.0% , wheat starch 0.0% , soya lecithin 0.0% , E955 0.0% , distilled monoglycerides 0.0% , natural and artificial flavouring 0.0% , enzyme 0.0% , whey 0.0% , protein 0.0% , E170i 0.0% , E412 0.0% , E415 0.0% , E481 0.0% , modified corn starch 0.0% , PROPYLENE GLYCOL MONOESTER 0.0% , egg yolk 0.0% , E406 0.0% , tapioca dextrin 0.0% , E171 0.0% , corn dextrin 0.0% , E416 0.0% , monoglycerides 0.0% , Colour 0.0% , E150a 0.0% , PRESERVED WITH POTASSIUM SORBATE 0.0% , E281 0.0% , E200 0.0% , topping 0.0% , flour 0.0% , sugar 0.0% , wheat flour 0.0% , canola oil 0.0% , whole wheat flour 0.0% , salt 0.0% , soya oil 0.0% , E150a 0.0% , E160b 0.0% , E160c 0.0% , honey 0.0% , E500ii 0.0% , yeast 0.0% , yellow corn flour 0.0%
Nutrition · per 100 g
| Energy | 618 kcal |
| Fat | 18.1 g |
| Saturated fat | 9.1 g |
| Monounsaturated fat | 5.2 g |
| Polyunsaturated fat | 2.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 106 g |
| Sugars | 64.6 g |
| Fiber | 2.6 g |
| Protein | 7.8 g |
| Salt | 0 g |
| Sodium | 0.57 mg |
| Calcium | 0.05 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.