Tastykake, cupcakes, graham
Tastykake, Tasty Baking Company
Ingredients
sugar 51.1% , skimmed milk 24.4% , flour 12.2% , whole wheat flour 6.1% , soya oil 3.1% , egg 1.5% , vegetable fat 0.8% , whey 0.4% , high fructose corn syrup 0.2% , corn syrup 0.1% , contains 2% and less of the following 0.0% , modified corn starch 0.0% , dextrose 0.0% , wheat flour 0.0% , corn starch 0.0% , molasses 0.0% , Raising agent 0.0% , E471 0.0% , whey 0.0% , protein 0.0% , soya lecithin 0.0% , E422 0.0% , key lime concentrate 0.0% , salt 0.0% , natural and artificial flavouring 0.0% , lime pulp cells 0.0% , E415 0.0% , butter 0.0% , PROPYLENE GLYCOL mono- and DIESTERS OF FATS and FATTY ACIDS 0.0% , E516 0.0% , spice 0.0% , E412 0.0% , lactylic esters of fatty acids 0.0% , E406 0.0% , lime oil 0.0% , E160b 0.0% , E150a 0.0% , E433 0.0% , fd&c yellow #5 aluminum lake 0.0% , E133 0.0% , E102 0.0% , E270 0.0% , E200 0.0% , E202 0.0%
Nutrition · per 100 g
| Energy | 383 kcal |
| Fat | 11.7 g |
| Saturated fat | 3.3 g |
| Monounsaturated fat | 2.5 g |
| Polyunsaturated fat | 5.8 g |
| Trans fat | 0 g |
| Cholesterol | 33 mg |
| Carbs | 65 g |
| Sugars | 41.7 g |
| Fiber | 1.7 g |
| Protein | 3.3 g |
| Salt | 0.83 g |
| Sodium | 333 mg |
| Calcium | 67 mg |
| Iron | 1.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.