Ingredients
palm oil 54.5% , sugar 18.3% , flour 13.6% , high fructose corn syrup 6.8% , wholemeal oat flour 3.4% , corn starch 1.7% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.6% , natural flavouring 0.5% , water 0.3% , E260 0.1% , soya lecithin 0.1%
Nutrition · per 100 g
| Energy | 533 kcal |
| Fat | 30 g |
| Saturated fat | 15 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 63.3 g |
| Sugars | 36.7 g |
| Fiber | 3.3 g |
| Protein | 3.3 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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