Ingredients
sugar 51.2% , Confectionery coating 24.4% , water 12.2% , corn syrup 6.1% , flour 3.1% , high fructose corn syrup 1.5% , vegetable oil 0.8% , egg 0.4% , cocoa 0.2% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.1% , E422 0.0% , corn starch 0.0% , Raising agent 0.0% , modified corn starch 0.0% , wheat flour 0.0% , E471 0.0% , E170i 0.0% , cocoa paste 0.0% , salt 0.0% , E516 0.0% , agave syrup 0.0% , inulin 0.0% , egg yolk 0.0% , E412 0.0% , E466 0.0% , E406 0.0% , E472e 0.0% , E481 0.0% , E435 0.0% , soya lecithin 0.0% , artificial flavouring 0.0% , E452i 0.0% , E270 0.0% , E491 0.0% , E341iii 0.0% , enzyme 0.0% , monoglycerides 0.0% , E330 0.0% , E415 0.0% , E150a 0.0% , PRESERVED WITH POTASSIUM SORBATE 0.0% , E200 0.0% , E281 0.0%
Nutrition · per 100 g
| Energy | 372 kcal |
| Fat | 11.6 g |
| Saturated fat | 4.7 g |
| Monounsaturated fat | 2.3 g |
| Polyunsaturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 23 mg |
| Carbs | 67.4 g |
| Sugars | 34.9 g |
| Fiber | 2.3 g |
| Protein | 2.3 g |
| Salt | 1.2 g |
| Sodium | 488 mg |
| Calcium | 233 mg |
| Iron | 1.7 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.