Nutrition · per 100 g

Energy	354 kcal
Fat	15 g
Saturated fat	6.2 g
Carbs	51.3 g
Sugars	22.1 g
Fiber	3.5 g
Protein	4.4 g
Salt	1 g
Sodium	407.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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