Ingredients
Confectionery coating 51.7% , sugar 24.2% , vegetable fat 12.1% , flour 6.0% , high fructose corn syrup 3.0% , water 1.5% , whole wheat flour 0.8% , skimmed milk 0.4% , egg 0.2% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.1% , corn starch 0.0% , egg yolk 0.0% , molasses 0.0% , skimmed milk 0.0% , modified corn starch 0.0% , Raising agent 0.0% , soya lecithin 0.0% , salt 0.0% , E150a 0.0% , E471 0.0% , natural and artificial flavouring 0.0% , distilled monoglycerides 0.0% , PROPYLENE GLYCOL mono- and DIESTERS OF FATS and FATTY ACIDS 0.0% , E415 0.0% , lactylic esters of fatty acids 0.0% , E516 0.0% , cinnamon 0.0% , nutmeg 0.0% , E200 0.0% , E202 0.0%
Nutrition · per 100 g
| Energy | 1980 kJ |
| Energy | 474 kcal |
| Fat | 26.3 g |
| Saturated fat | 15.8 g |
| Trans fat | 0 g |
| Cholesterol | 26 mg |
| Carbs | 60.5 g |
| Sugars | 50 g |
| Fiber | 2.6 g |
| Protein | 2.6 g |
| Salt | 0.43 g |
| Sodium | 171 mg |
| Potassium | 289 mg |
| Calcium | 78.9 mg |
| Iron | 1.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.