Sponge Cake With Lemon Flavored Icing, Lemon
Tastykake · 12 oz/340 g
Ingredients
sugar 51.5% , flour 24.3% , egg yolk 12.1% , skimmed milk 6.1% , corn syrup 3.0% , vegetable fat 1.5% , high fructose corn syrup 0.8% , water 0.4% , whey 0.2% , egg 0.1% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.0% , soy protein 0.0% , soya lecithin 0.0% , modified corn starch 0.0% , Raising agent 0.0% , butter 0.0% , salt 0.0% , skimmed milk 0.0% , lemon juice with added lemon oil 0.0% , natural and artificial flavouring 0.0% , E435 0.0% , E415 0.0% , E471 0.0% , E491 0.0% , monoglycerides 0.0% , E516 0.0% , nutmeg 0.0% , fd&c yellow #5 aluminum lake 0.0% , E160b 0.0% , E150a 0.0% , dextrose 0.0% , E433 0.0% , E270 0.0% , E200 0.0%
Nutrition · per 100 g
| Energy | 1620 kJ |
| Energy | 386 kcal |
| Fat | 10.5 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 88.1 mg |
| Carbs | 70.2 g |
| Sugars | 47.4 g |
| Fiber | 0 g |
| Protein | 3.5 g |
| Salt | 0.61 g |
| Sodium | 246 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.