Ingredients
flour 56.3% , vegetable fat 21.9% , water 10.9% , high fructose corn syrup 5.5% , skimmed milk 2.7% , sugar 1.4% , cream cheese 0.7% , PASTEURIZED MILK 0.7%
Nutrition · per 100 g
| Energy | 316 kcal |
| Fat | 18.8 g |
| Saturated fat | 7 g |
| Trans fat | 0 g |
| Cholesterol | 3.5 mg |
| Carbs | 33.7 g |
| Sugars | 11.7 g |
| Fiber | 2.3 g |
| Protein | 3.1 g |
| Salt | 0 g |
| Sodium | 0.4 mg |
| Calcium | 0.05 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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