Ingredients
sugar 56.3% , flour 21.9% , vegetable fat 10.9% , skimmed milk 5.5% , egg 2.7% , egg yolk 1.4% , corn syrup 0.7% , HIGH FRUCTOSE CORN S 0.7%
Nutrition · per 100 g
| Energy | 471 kcal |
| Fat | 16.6 g |
| Saturated fat | 4.8 g |
| Trans fat | 0 g |
| Cholesterol | 83.5 mg |
| Carbs | 76.1 g |
| Sugars | 51.2 g |
| Fiber | 1.4 g |
| Protein | 4.2 g |
| Salt | 0 g |
| Sodium | 0.29 mg |
| Calcium | 0.06 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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