Nutrition · per 100 g
| Energy | 426 kcal |
| Fat | 18.5 g |
| Saturated fat | 9.3 g |
| Monounsaturated fat | 5.6 g |
| Polyunsaturated fat | 2.8 g |
| Carbs | 57.4 g |
| Sugars | 27.8 g |
| Fiber | 1.9 g |
| Protein | 3.7 g |
| Salt | 1 g |
| Sodium | 407 mg |
| Iron | 2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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