Nutrition · per 100 g

Energy	400 kcal
Fat	17.8 g
Saturated fat	3.3 g
Carbs	60 g
Sugars	33.3 g
Fiber	2.2 g
Protein	4.4 g
Salt	1.3 g
Sodium	533.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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