Ingredients
flour 51.3% , sugar coating 12.3% , water 12.3% , palm oil 12.1% , sugar 6.0% , soya oil 3.0% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 1.5% , soya flour 0.8% , egg yolk 0.4% , Raising agent 0.2% , skimmed milk 0.1% , E422 0.0% , corn syrup solids 0.0% , salt 0.0% , natural and artificial flavouring 0.0% , PARTIALLY HYDROGENATED COTTONED 0.0% , soya oil 0.0% , wheat starch 0.0% , dextrose 0.0% , FD&C #40 ALUMINUM LAKE 0.0% , E516 0.0% , wheat flour 0.0% , soya lecithin 0.0% , distilled monoglycerides 0.0% , E491 0.0% , E481 0.0% , E412 0.0% , PROPYLENE GLYCOL MONOESTER 0.0% , corn syrup 0.0% , tapioca dextrin 0.0% , CORNDEXTRIN 0.0% , E433 0.0% , E415 0.0% , enzyme 0.0% , E416 0.0% , E150a 0.0% , Colour 0.0% , preserved with sodium propionate 0.0% , E202 0.0% , E200 0.0%
Nutrition · per 100 g
| Energy | 684 kcal |
| Fat | 27.8 g |
| Saturated fat | 12.4 g |
| Monounsaturated fat | 9.3 g |
| Polyunsaturated fat | 4.6 g |
| Trans fat | 0 g |
| Cholesterol | 31.7 mg |
| Carbs | 99 g |
| Sugars | 43.3 g |
| Fiber | 3.2 g |
| Protein | 9.3 g |
| Salt | 0 g |
| Sodium | 0.8 mg |
| Calcium | 0.18 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.