Tastykake, juniors, chocolate layer cakes
Tastykake, Tasty Baking Company
Ingredients
sugar 51.6% , flour 24.2% , vegetable fat 12.1% , egg 6.1% , skimmed milk 3.0% , cocoa 1.5% , water 0.8% , high fructose corn syrup 0.4% , egg yolk 0.2% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.1% , whey 0.0% , corn starch 0.0% , corn syrup 0.0% , modified corn starch 0.0% , Raising agent 0.0% , E471 0.0% , salt 0.0% , soya lecithin 0.0% , butter 0.0% , soy protein 0.0% , natural and artificial flavouring 0.0% , PROPYLENE GLYCOL mono- and DIESTERS OF FATS and FATTY ACIDS 0.0% , distilled monoglycerides 0.0% , E435 0.0% , E516 0.0% , E415 0.0% , E406 0.0% , lactylic esters of fatty acids 0.0% , spice 0.0% , E270 0.0% , E200 0.0% , E202 0.0%
Nutrition · per 100 g
| Energy | 412 kcal |
| Fat | 18.8 g |
| Saturated fat | 5.9 g |
| Monounsaturated fat | 4.7 g |
| Polyunsaturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 76 mg |
| Carbs | 57.6 g |
| Sugars | 41.2 g |
| Fiber | 2.4 g |
| Protein | 4.7 g |
| Salt | 0.56 g |
| Sodium | 224 mg |
| Calcium | 47 mg |
| Iron | 3.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.