Ingredients
flour 51.3% , wheat flour 24.3% , E375 12.2% , reduced iron 6.1% , thiamin mononitrate 3.0% , E101 1.5% , folic acid 0.8% , sugar coating 0.4% , vegetable oil 0.2% , sugar 0.1% , skimmed milk 0.0% , water 0.0% , blueberry bits 0.0% , egg yolk 0.0% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.0% , Raising agent 0.0% , corn syrup solids 0.0% , salt glycerine 0.0% , wheat starch 0.0% , dextrose 0.0% , E516 0.0% , wheat flour 0.0% , soya lecithin 0.0% , distilled monoglycerides 0.0% , natural and artificial flavouring 0.0% , E481 0.0% , E412 0.0% , PROPYLENE GLYCOL MONOESTER 0.0% , tapioca dextrin 0.0% , corn dextrin 0.0% , E415 0.0% , enzyme 0.0% , E416 0.0% , colored with turmeric 0.0% , E160b 0.0% , preserved with sodium propionate 0.0% , E200 0.0% , E202 0.0%
Nutrition · per 100 g
| Energy | 456 kcal |
| Fat | 24.6 g |
| Saturated fat | 10.5 g |
| Monounsaturated fat | 7.9 g |
| Polyunsaturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 9 mg |
| Carbs | 54.4 g |
| Sugars | 24.6 g |
| Fiber | 1.8 g |
| Protein | 3.5 g |
| Salt | 1 g |
| Sodium | 404 mg |
| Calcium | 35 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.