Tastykake, kandy kakes, fall karrot kake

confectionary coating 51.7% , sugar 22.4% , flour 13.0% , vegetable fat 6.5% , soya oil 3.2% , palm oil 1.6% , hydrogenated cottonseed corn syrup 0.8% , water 0.4% , egg 0.2% , carrot 0.1% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.1% , E471 0.0% , soya lecithin 0.0% , salt 0.0% , Raising agent 0.0% , natural and artificial flavouring 0.0% , E415 0.0% , calcium sulfate spices 0.0% , raisin 0.0% , corn starch 0.0% , E422 0.0% , coconut 0.0% , orange 0.0% , butter 0.0% , PROPYLENE GLYCOL mono- and DIESTERS OF FATS and FATTY ACIDS 0.0% , E270 0.0% , lactylic esters of fatty acids 0.0% , E200 0.0% , E202 0.0%