Tastykake, kandy kakes, cakes with chocolate coating and caramel filling, fall salted caramel

confectionary coating 50.0% , sugar 25.0% , flour 12.5% , vegetable fat 6.3% , water 3.1% , corn syrup 1.6% , egg 0.8% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.4% , Modified starch 0.2% , E471 0.1% , soya lecithin 0.0% , salt 0.0% , Raising agent 0.0% , high fructose corn syrup 0.0% , butter 0.0% , E150a 0.0% , corn starch 0.0% , PROPYLENE GLYCOL mono- and DIESTERS OF FATS and FATTY ACIDS 0.0% , lactylic esters of fatty acids 0.0% , E415 0.0% , E516 0.0% , spice 0.0% , natural and artificial flavouring 0.0% , E270 0.0% , E200 0.0% , E202 0.0%