Iced Sponge Cake With Red, White And Blue Sprinkles
Tasty Baking Company
Ingredients
sugar 54.2% , flour 22.9% , skimmed milk 11.5% , vegetable fat 5.7% , soya oil 2.9% , palm oil 1.4% , and hydrogenated cottonseed oil 0.7% , egg 0.4% , egg yolk 0.2% , corn syrup 0.1% , high fructose corn syrup 0.0% , whey 0.0%
Nutrition · per 100 g
| Energy | 406 kcal |
| Fat | 15.6 g |
| Saturated fat | 4.7 g |
| Monounsaturated fat | 3.9 g |
| Polyunsaturated fat | 5.5 g |
| Trans fat | 0 g |
| Cholesterol | 94 mg |
| Carbs | 62.5 g |
| Sugars | 40.6 g |
| Fiber | 1.6 g |
| Protein | 3.1 g |
| Salt | 0.71 g |
| Sodium | 285.5 mg |
| Calcium | 62 mg |
| Iron | 1.7 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.