Tastykake, mini donuts, salted caramel
Tastykake, Tasty Baking Company
Ingredients
sugar 51.2% , flour 24.4% , water 12.2% , crunch blend caramel color 6.1% , Raising agent 3.0% , E450i 1.5% , E282 0.8% , extractives of paprika) palm oil 0.4% , soya oil 0.2% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.1% , Raising agent 0.0% , nofat milk solids 0.0% , salt 0.0% , E422 0.0% , corn syrup solids 0.0% , dextrose 0.0% , wheat starch 0.0% , E516 0.0% , wheat flour 0.0% , soya lecithin 0.0% , distilled monoglycerides 0.0% , E170i 0.0% , E481 0.0% , E412 0.0% , natural and artificial flavouring 0.0% , PROPYLENE GLYCOL MONOESTER 0.0% , tapioca dextrin 0.0% , E406 0.0% , corn dextrin 0.0% , E171 0.0% , E415 0.0% , enzyme 0.0% , E416 0.0% , monoglycerides 0.0% , corn syrup 0.0% , corn acid 0.0% , colored with tumeric 0.0% , E160b 0.0% , PRESERVED WITH SORBIC ACID 0.0% , E202 0.0% , E281 0.0%
Nutrition · per 100 g
| Energy | 442 kcal |
| Fat | 17.4 g |
| Saturated fat | 8.1 g |
| Monounsaturated fat | 5.2 g |
| Polyunsaturated fat | 2.9 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Carbs | 67.4 g |
| Sugars | 39.5 g |
| Fiber | 2.3 g |
| Protein | 4.7 g |
| Salt | 1.5 g |
| Sodium | 605 mg |
| Calcium | 116 mg |
| Iron | 1.7 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.