Ingredients
flour 58.3% , sugar coating 12.4% , dextrose 12.4% , modified corn starch 8.5% , partially hydrogenated vegetable fat 4.2% , ARTIFIC 4.2%
Nutrition · per 100 g
| Energy | 457 kcal |
| Fat | 19.4 g |
| Saturated fat | 8.3 g |
| Monounsaturated fat | 5.5 g |
| Polyunsaturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 21.2 mg |
| Carbs | 65 g |
| Sugars | 29.1 g |
| Fiber | 2.8 g |
| Protein | 5.5 g |
| Salt | 0 g |
| Sodium | 0.54 mg |
| Calcium | 0.11 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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