Ingredients
sugar 55.6% , water 22.2% , confectionary coating 11.1% , vegetable oil 5.6% , flour 2.8% , wheat flour 1.4% , E375 0.7% , reduced iron 0.3% , thiamine m 0.3%
Nutrition · per 100 g
| Energy | 419 kcal |
| Fat | 18.6 g |
| Saturated fat | 7 g |
| Monounsaturated fat | 5.8 g |
| Polyunsaturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Carbs | 58.1 g |
| Sugars | 41.9 g |
| Fiber | 2.3 g |
| Protein | 4.7 g |
| Salt | 1.4 g |
| Sodium | 543.6 mg |
| Calcium | 140 mg |
| Iron | 4.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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