Tastykake, mini cupcakes with hershey's cocoa
Tastykake, Tasty Baking Company
Ingredients
sugar 51.5% , water 24.3% , flour 12.1% , corn syrup 6.1% , high fructose corn syrup 3.0% , vegetable fat 1.5% , STRIPE 0.8% , cocoa 0.4% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.2% , dextrose 0.1% , Raising agent 0.0% , agave inulin syrup 0.0% , chocolate 0.0% , salt 0.0% , natural and artificial flavouring 0.0% , cocoa processed with alkali 0.0% , E481 0.0% , E466 0.0% , MONOGLYCERIDE 0.0% , E412 0.0% , E406 0.0% , E516 0.0% , modified corn starch 0.0% , E471 0.0% , E435 0.0% , E472e 0.0% , E491 0.0% , E170i 0.0% , E330 0.0% , E341iii 0.0% , E415 0.0% , PRESERVED WITH SORBIC ACID 0.0% , E202 0.0% , E281 0.0%
Nutrition · per 100 g
| Energy | 349 kcal |
| Fat | 13.9 g |
| Saturated fat | 7 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Carbs | 60.5 g |
| Sugars | 48.8 g |
| Fiber | 2.3 g |
| Protein | 2.3 g |
| Salt | 0.93 g |
| Sodium | 372 mg |
| Calcium | 233 mg |
| Iron | 1.7 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.