Ingredients
flour 51.2% , sugar 14.7% , water 14.7% , whey 9.7% , vegetable oil 4.9% , high fructose corn syrup 2.4% , yeast 1.2% , skimmed milk 0.6% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.3% , E422 0.2% , cherry 0.1% , salt 0.0% , modified corn starch 0.0% , wheat gluten 0.0% , dextrose 0.0% , soya flour 0.0% , E170i 0.0% , monoglycerides 0.0% , natural and artificial flavouring 0.0% , E330 0.0% , wheat flour 0.0% , soya lecithin 0.0% , corn starch 0.0% , E481 0.0% , E415 0.0% , E406 0.0% , E466 0.0% , cellulose gel 0.0% , E418 0.0% , E171 0.0% , E133 0.0% , E129 0.0% , sodium citrate 0.0% , E433 0.0% , egg yolk 0.0% , enzyme 0.0% , COLORED WITH EXTRACTIVES OF TURMERIC 0.0% , E160b 0.0% , egg 0.0% , Raising agent 0.0% , preserved with calcium propionate 0.0% , E202 0.0% , E211 0.0%
Nutrition · per 100 g
| Energy | 309 kcal |
| Fat | 5.9 g |
| Saturated fat | 2.9 g |
| Monounsaturated fat | 1.5 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 58.8 g |
| Sugars | 29.4 g |
| Fiber | 2.9 g |
| Protein | 4.4 g |
| Salt | 0.52 g |
| Sodium | 206 mg |
| Calcium | 118 mg |
| Iron | 1.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.