Ingredients
flour 51.2% , sugar 10.3% , water 10.3% , whey 10.3% , vegetable oil 9.0% , high fructose corn syrup 4.5% , yeast 2.2% , skimmed milk 1.1% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.6% , E422 0.3% , blueberry 0.1% , salt 0.1% , wheat gluten 0.0% , modified corn starch 0.0% , E170i 0.0% , soya flour 0.0% , dextrose 0.0% , monoglycerides 0.0% , wheat flour 0.0% , E406 0.0% , corn starch 0.0% , E433 0.0% , E481 0.0% , E415 0.0% , natural and artificial flavouring 0.0% , soya lecithin 0.0% , E466 0.0% , cellulose gel 0.0% , E330 0.0% , E133 0.0% , E129 0.0% , E418 0.0% , E296 0.0% , sodium citrate 0.0% , COLORED WITH EXTRACTIVES OF TURMERIC 0.0% , E160b 0.0% , egg yolk 0.0% , enzyme 0.0% , egg 0.0% , Raising agent 0.0% , PRESERVED WITH POTASSIUM SORBATE 0.0% , E211 0.0% , E282 0.0%
Nutrition · per 100 g
| Energy | 309 kcal |
| Fat | 5.2 g |
| Saturated fat | 2.9 g |
| Monounsaturated fat | 1.5 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 60.3 g |
| Sugars | 20.6 g |
| Fiber | 2.9 g |
| Protein | 5.9 g |
| Salt | 0.59 g |
| Sodium | 235 mg |
| Potassium | 0 mg |
| Calcium | 107 mg |
| Iron | 1.5 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.