Tastykake, red velvet kandy kakes, white confectionery coated red velvet cakes with creme filling

Confectionery coating 51.7% , sugar 24.1% , flour 12.1% , skimmed milk 6.0% , vegetable fat 3.0% , high fructose corn syrup 1.5% , egg 0.8% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.4% , corn starch 0.2% , egg yolk 0.1% , water 0.0% , cocoa 0.0% , modified corn starch 0.0% , Raising agent 0.0% , salt 0.0% , soya lecithin 0.0% , butter 0.0% , E471 0.0% , natural and artificial flavouring 0.0% , fd&c red #40 aluminum lake 0.0% , proplene glycol mono- and diesters of fats and fatty acids 0.0% , E415 0.0% , lactylic esters of fatty acids 0.0% , E516 0.0% , cinnamon 0.0% , nutmeg 0.0% , E270 0.0% , E150a 0.0% , sorbic and acid potassium sorbate 0.0%