Ingredients
flour 51.3% , water 24.4% , vegetable oil 12.2% , palm oil 6.1% , soya oil 3.0% , cinnamon sugar coating 1.5% , sugar 0.8% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.4% , Raising agent 0.2% , skimmed milk 0.1% , natural and artificial flavouring 0.0% , E422 0.0% , corn syrup solids 0.0% , salt 0.0% , wheat flour 0.0% , ginger 0.0% , wheat flour 0.0% , wheat starch 0.0% , dextrose 0.0% , spice 0.0% , soya lecithin 0.0% , sucrose 0.0% , distilled monoglycerides 0.0% , whey 0.0% , protein 0.0% , E412 0.0% , E415 0.0% , E481 0.0% , enzyme 0.0% , modified corn starch 0.0% , PROPYLENE GLYCOL MONOESTER 0.0% , egg yolk 0.0% , tapioca dextrin 0.0% , corn dextrin 0.0% , E416 0.0% , colored with turmeric 0.0% , E160b 0.0% , preserved with sodium propionate 0.0% , E202 0.0% , E200 0.0%
Nutrition · per 100 g
| Energy | 456 kcal |
| Fat | 26.3 g |
| Saturated fat | 14 g |
| Monounsaturated fat | 7.9 g |
| Polyunsaturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 52.6 g |
| Sugars | 24.6 g |
| Fiber | 3.5 g |
| Protein | 3.5 g |
| Salt | 1.1 g |
| Sodium | 456 mg |
| Calcium | 35 mg |
| Iron | 1.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.